Ingredients
1. Scraped coconut (1c)
2. oil (2tbsp)
3. mustard seeds (1/4tsp)
4. split black gram skinless (1/2tsp)
5. whole dry red chilli, broken (2)
6. curry leaves (1sprig)
7. asafoetida (a large pinch)
8. salt (to taste)

Method of preparation:-
1. Take a scraped coconut, use only the white part of the scraped coconut and avoid the brown part of it. Add very little water in the scraped part of the coconut and then grind it in a grinder. Add salt to taste and mix it well. The consistency of the chutney should be thick.

2. Take a pan. Heat the oil in it. Add urad dal, mustard seeds, red chillies in the pan. When the mustard seeds get crackle and dal turns lightly brown then add asafoetida and the curry leaves. Now add the ground coconut. Mix it thoroughly and then serve it with idli or dosa.