Ingredients
1. Fresh coriander leaves or cilantro parsley (1c)
2. grated coconut (1/2c)
3. tamarind (a pinch)
4. tomato (1large)
5. green chilies (2)
6. salt (to taste)
7. oil (3spoon)
8. mustard seeds (1tsp)
9. urad dal (2tsp)

Method of preparation:-
1. Take fresh coriander leaves. Wash them and pick the leaves from the stem. Cut the tomato in to medium size pieces. Now take all the ingredients except mustard seeds, oil and urad dal. Grind them in the blender into a thick paste.

2. Take a fry pan, place it over heat. Heat 3 spoons of oil in the pan and then add the mustard seeds in the hot oil. When the seeds get splutter then add the urad dal and fry it for few minutes.

3. Now add the ground paste of all the ingredients in the pan and fry it until the raw smell of the ingredients disappears. Take off the pan from the heat. Put the chutney in a bowl and keep it to cool and then place it in the refrigerator.