Ingredients
1. Cream style corns (1can)
2. finely chopped mixed vegetables like carrots, cabbage, onion, cauliflower, french beans (1c)
3. cheese (2tbsp)
4. butter (3tbsp)
5. cornflour (2level tbsp)
6. Ajinomoto powder (1/2tsp)
7. water (6c)

For paste:
1. Green chillies (4)
2. ginger piece (1”)
3. garlic (4cloves)

For servings:-
1. Grated cheese
2. chillies in vinegar
3. chilli sauce

Method of preparation:-
1. Take a large bowl, put 6 cups of water in it an then mix the cornflour in the water. Add the paste of green chillies, ajinomoto powder, ginger and garlic in it.

2. Put this mixture in the pressure cooker and cook until done. Now add corns, all the chopped vegetables of about 1 cup in the cooker and then boil them for sometime.

3. Add butter and cheese and again boil for few minutes. When it gets ready then strain it with a strainer and serve it hot with the chilli sauce or with grated cheese. Serve it in the soup bowls.

Number of servings- 6
Cooking time -30 minutes