Ingredients
1. mushroom sliced (250 gms)
2. 1 onion (chopped)
3. butter (4 tsp)
4. water (3 glass)
5. crushed cloves (2)
6. crushed cinnamon (1 stick)
7. cornflour (4 tsp)
8. milk (1 cup)
9. salt and pepper (to taste)
10. cream (1c)

Method of preparation:-
1. Take a pan, heat butter in it and then add the chopped onion, water, spices tied in a bag and mushrooms. Cook till the mushrooms become soft.

2. When the mushrooms are properly cooked, then remove the spices from the liquid. Now blend the liquid in a blender. Reserve a few mushrooms for garnishing.

3. Now add milk to the soup mixture and boil it. Now in a separated bowl mix cornflour with 3/4 cup of water. Add cornflour mixture to the boiling milk. Then add salt and pepper as per taste. Garnish the soup with few sliced mushrooms and cream.