Ingredients
1. Chopped green onions (1/4c)
2. nonfat mayonnaise (1/2c)
3. salt (1/2tsp)
4. diced pimiento
5. drained (2 ounces)
6. low fat sour cream (1/4c)
7. white wine vinegar (1tbsp)
8. prepared mustard (2tbsp)
9. round red potatoes (6)
10. garlic powder (1/8tsp)

Method of preparation:-
1. Take a sauce pan, put water in it and then add the cut red potatoes in pan and keep them to boil for about 15 to 20 minutes until they get soft. Drain them and keep them to cool.

2. Take a large bowl; add chopped green onions, pimiento and potato in it. Mix them properly. Then add mayonnaise in it and mix it well. Now add the potato mixture in it. Cover the bowl, keep it in the refrigerator to chill and then serve it.