Ingredients
1. Corn cobs (2 tender)
2. green chillies (4)
3. beaten curds (1c)
4. ginger (1inch piece)
5. garam masala (1/2tsp)
6. cumin seeds (1tsp)
7. dhania jeera powder (1tsp)
8. chilli powder (to taste)
9. salt (to taste)
10. turmeric powder (1/2tsp)
11. coriander leaves (a few sprigs)
12. water (1c)
13. oil (3tbsp)

Method of preparation:-
1. Take ginger and chillies, grind them in a grinder. Take a bowl, add curd in it and beat it with 1 cup of water until it gets smooth.

2. Take corn and finely grate it. Take a pan, place it over heat. Heat 3 tablespoon of oil in it. Then fry cumin seeds in it. When the seeds get splutter then add corn in it and fry them for about 5 minutes by stirring them. Add ginger paste, salt and all the spices in it.

3. Mix it well and cook it. Now add curd in it. Cover the pan and keep it to cook until the corn gets cooked. When the corns get cooked then sprinkle the chopped coriander leaves on it and serve it hot.