Ingredients
1. Garbanzo beans (8oz)
2. garlic (12cloves)
3. ginger (2” piece)
4. cloves (6)
5. cinnamon stick (1”)
6. cardamom (4large)
7. green chili (to taste optional)
8. pepper (to taste)
9. oil (4oz)
10. onions (3)
11. mango powder (1tsp)
12. tomatoes (4)
13. dried pomegranate seeds (1tsp)
14. paprika (1tsp)
15. salt (to taste)

Method of preparation:-
1. Take beans, clean, wash and then soak in water for overnight. Next day boil them in the same water with salt, pepper, green chili, 1small chopped onion, 4 cloves of garlic, 4 large cardamom, cinnamon, 1” piece of ginger and 6 cloves. Now cook on simmer in a pan for an hour until the beans get tender.

2. Take a pan, heat oil in it and fry thinly sliced remaining onion and the cloves of garlic. Cook until the onion gets brown then add the chopped tomatoes and cook for 4-5 minutes. Add the beans and cook for 10 minutes.

3. Add the dried pomegranate seeds, mango powder, paprika and grated ginger and cook it on simmer for 15-20 minutes over low heat. When the beans get ready then serve it by adding ghee over the beans.