Ingredients
1. Mushrooms (1/2lb)
2. oil (2tbsp)
3. onion (1large)
4. tomatoes (2large)
5. turmeric (1/4tsp)
6. chili (to taste)
7. salt (to taste)

Method of preparation:-
1. Take mushrooms, wash them and pat dry them and then cut them into slices. Take onion and finely chop it into small pieces.

2. Take a pan, heat oil in it. Add chopped onions and turmeric and then fry them until get soft. Add the sliced tomatoes and cook them for about 3 minutes. Stir the mixture while cooking. Add mushrooms, salt and chili. Then cover the pan.

3. Cook it for about 15-20 minutes. Now remove the cover. Cook it to dry out all the water. When mushroom gets ready then serve it hot with chapatti