Ingredients
Potatoes, boiled and mashed (4 medium size), oil (1tbsp), water (1/2c), cumin seeds (1/4tsp), red chili powder (1/4tsp), beaten curd (1c), turmeric powder (1/4tsp) and salt (to taste).

Method Of Preparation:-
Take a pan, place it over heat. Heat oil in it and add cumin seeds in the hot oil. When the seeds get crackle then add the mashed potatoes in it and sauté them for about 2 minutes. Fry the potatoes and when they gets crispy then add the beaten curd in it. Now add red chili powder, salt, turmeric powder and water in it. Cover the pan and keep it to simmer for about 2 to 3 minutes. Now dahi wale aloo gets ready to serve. Serve them hot with chapatti.