Ingredients
1. Moong dal (1c)
2. raisins (1/4c)
3. coconut (1/2)
4. cashew nuts (1/4c)
5. grated jaggery (2c)
6. cardamom powder (1tsp)
7. ghee

Method of preparation:-
1. Take dal, wash it and drain it. Fry the dal in the hot ghee for about 2-3 minutes and then keep it aside. Fry the raisins and the cashew nuts in the ghee and then keep them aside.

2. Take the 5-6 coconut rings, Chop them in small pieces and then fry it in ghee and then keep it aside. Take the reaming coconut and grate it and then grind it with 1 cup of water.

3. Drain the coconut and reserve the milk of coconut. This will be thicker. Again add 1 cup of water to the drained coconut and grind it. Now squeeze out the milk and reserve it in separate bowl. Add this squeezed milk in the dal and then pressure cooks it.

4. In the same time, boil 1 ½ cup of water and then add jaggery in it. Keep on boiling until the liquid gets thick consistency. Pour this into the dal mixture and stir it well. Cook it for few minutes.

5. Add the fried coconut, cashews, raisins and the cardamom powder. Stir the mixture all the time while cooking. Now add the thick coconut milk and mix it well. Take off the pan from heat and serve hot. It tastes better if it serves too cold.