Ingredients
Fresh dill weed (2tbsp or 2 tsp dried), yogurt (1/2c), mayonnaise (1/3c), chopped green onion (3 to 4), frozen peas (1c), salmon (2can about 7 ½ oz each), farfalle pasta (4c).

Method Of Preparation:-
Take pasta, cook it and drain it and then rinse it with cold water. Take a large bowl, put pasta in it. Then add green onions, frozen peas and salmon to the pasta. Take a small bowl, mix yogurt, mayonnaise and dill in it. Then pour this mixture over the pasta mixture and then gently mix it. Keep the salad bowl in the refrigerator for about 30 minutes to chill and then serve it.