Ingredients
1. Fish pieces (5)
2. oil (for frying)
3. ginger (1large)
4. curd (5tbsp)
5. onion (1large)
6. turmeric powder (1tsp)
7. red chili (to taste)
8. chopped green chilies (2)
9. salt (to taste)
10. cardamom powder (4tsp)
11. cumin seeds powder (1tsp)

Method of preparation:-
1. Take onion, peel it, chop it and then grind it to make the paste. Now make the paste of ginger. Take fish pieces and wash them and then apply the turmeric powder and salt to the fish pieces.

2. Take a pan, heat oil in it. Fry cardamom powder, cumin seed powder, onion paste and ginger paste in it. Then add fish pieces in it and fry them until they gets cooked.

3. Now add chopped green chilies and curd in it. Cook it over medium heat until it gets cooked properly. Now the doi mach is ready to serve. Serve it hot with rice.