Ingredients
Loaf bread (1small), powdered cardamom (5), milk (1lt), saffron (10gm), sugar (500gms), soaked and finely chopped almonds (100gms), double cream (250gms), chopped and roasted cahew nuts (100gms), clearfied butter (250gms).

Method of preparation:-
Take bread slices and cut each bread slices into four pieces. Fry them in the ghee or clarified butter until turns golden brown. Make the sugar syrup by boiling water with sugar for about 15 minutes. Add the saffron and the powdered cardamom dissolved in the milk to the sugar syrup. Boil the milk until it gets thickened. Take a flat tray, place the fried pieces of bread on it and then sprinkle the chopped nuts on them. Pour the sugar syrup, double cream and milk one by one over the bread pieces while they are hot. Cool it and then place it in the refrigerator. Serve the bread pudding as a dessert.