Ingredients
1. Gram flour or besan (3tbsp)
2. hard boiled eggs (4)
3. red chili powder (to taste)
4. little black pepper powder
5. oil (to fry)
6. salt (to taste)

Method of preparation:-
1. Take hard boiled eggs, peel them and cut them into two halves. Sprinkle the little salt and pepper on eggs.

2. Take a bowl; add gram flour, salt, chili powder in it. Add little water and then make the batter of this mixture.

3. Take a kadai, heat oil in it. Take egg piece, dip it in batter and then deep fry it in hot oil on medium heat until get golden brown. Then drain the egg pakora on the paper towel and serve them hot with ketcup.