Ingredients
1. Eggs (5)
2. sugar (1/4c)
3. butter (1/4c)
4. vanilla (1tsp)
5. milk (1/2l)
6. all purpose flour (1/2c)

For hard sauce:
1. Butter (1/3c)
2. nutmeg powder (a bit)
3. powdered sugar (1c)
4. vanilla (1/2tsp)

Method of preparation:-
1. Take a small pan, heat it and then put butter in it. When the butter melts then add flour and sugar in it. Add milk to it and stir it. Cook the butter and milk mixture for about 5 minutes and then take off the pan from heat.

2. Take a large bowl, beat eggs in this bowl. Add the beaten eggs in the butter milk mixture and keep on stirring. Now add vanilla to this mixture.

3. Take a pudding dish, put the mixture in the dish. Heat the oven at 350 degrees F. Keep the pudding dish in a pan of water in the oven. Bake the pudding for about 40 minutes. When the pudding gets ready then serve it with hard sauce.

How to make hard sauce.
1. Take a bowl, beat butter in it until it gets fluffy. Add sugar in the butter while beating it. Add vanilla and keep on beating it.

2. Now pour the sauce over the egg pudding and sprinkle a bit of nutmeg powder.