Ingredients
Eggs (4), chopped tomatoes (2), chopped onions (2), turmeric powder (1/4tsp), asafoetida powder (1/8tsp), red chili powder (1tsp), urad dal (1/2tsp), mustard seeds (1/2tsp), crushed garlic (3flakes), salt (to taste), oil (2tbsp) and tamarind (lemon size ball).

Method of preparation:-
Take a bowl, soak tamarind with 2 cups of hot water for about 10 minutes in the bowl. Then remove the seeds from the tamarind and keep the tamarind juice aside. Take a pan, heat oil in it and then add mustard seeds, urad dal, garlic, tomatoes and onions in it. Fry them for about 5 minutes and then pour the tamarind extract in it. Add red chilli powder, turmeric and salt in it. Cover the pan and keep it to boil for about 10 minutes. Then break the eggs on the top of the gravy. Reduce the heat to medium and keep it to boil until the eggs are cooked and the gravy becomes thick. When the gravy gets thickens then garnish it with chopped coriander leaves.