Ingredients
1. Fish cut into pieces (1lb)
2. oil (1tbsp)
3. onion pureed (1)
4. coriander leaves (for garnishing)
5. ginger paste (1tsp)
6. garlic paste (1tsp)
7. chili powder (1tsp)
8. coriander powder (1tsp)
9. tomato pureed (1)
10. cumin powder (1tsp)
11. turmeric powder (1tsp)
12. salt (1tsp or to taste)

Method of preparation:-
1. Take a non stick frying pan, heat the oil in it. Add onion, ginger and garlic together with cumin and coriander powders. Fry then in the oil for about 5 minutes.

2. Add tomato, turmeric powder, chili powder, fish and salt with a cup of lukewarm water. Now cook it for about 25 minutes on the medium low heat.

3. When the fish curry gets cooked then garnishes it with chopped coriander leaves. Serve it hot with plain boiled rice.