Ingredients
Fish (1/2kg), garlic paste (1tsp), ginger paste (1tsp), corn flour (1tbsp), egg (1), bread (1slice), bread crumbs (1c), garam masala powder (1/2tsp), turmeric powder (1/2tsp), oil for frying, coriander leaves (1bunch) and salt (to taste).

Method Of Preparation:-
Take fish, apply salt and turmeric powder on the fish. Wash the fish after 5 minutes. Take a pan of hot water, steam fish in hot water and then remove all the bones. Mash the fish with hands. Add garlic and ginger paste, red chili, salt, corn flour, garam masala powder, green chilies, coriander leaves and bread slices (soaked in water and squeezed). Mix all these Ingredients and make cutlet of round or any shape you like. Take a bowl, beat egg lightly in it. Dip the cutlets in beaten egg and then roll them in bread crumbs. Take a frying pan, heat oil in it. The oil should not be very hot. Fry them until get golden brown. Drain them from the oil and serve them hot with potato fingers and chutney.