Ingredients
Fish cut into medium pieces (500gms), grated coconut (1/4c), oil (3tbsp), garam masala powder (1tsp), coriander powder (1tsp), cumin powder (1tsp), red chili powder (1tsp), turmeric powder (1/4tsp), garlic paste (1tsp), ginger paste (1tsp), tomato pulp (1/2c)finely chopped tomato (1), turmeric powder (1/2tsp).

Method Of Preparation:-
Take a pan, heat oil in it. Sauté the chopped onions until turn golden brown. Add the ginger- garlic paste and keep it to simmer for another 3 minutes. Add pulp all the powders and salt. Cook it until the oil gets separated. Add 1 cup of water. Add fish and cook it until the fish gets cooked properly. When the fish gets cooked take it out in a bowl. Garnish it with grated coconut and coriander leaves. Now the fish is ready to serve.