Ingredients
1. Thinly sliced onions (4)
2. grated cheese (40gms)
3. vegetable stock or water (4c)
4. maida (4tsp)
5. butter (3tbsp)
6. salt (1tsp)
7. black pepper (1/2tsp)
8. tejpatta (2)
9. bread slices (2)

Method of preparation:-
1. Take a kadai, heat butter in the kadai and then fry the onions to golden brown color while stirring continuously. Add maida while stirring and cook for 2 minutes.

2. Now add the stock and keep it to boil. Add salt, tejpatta and black pepper powder and keep it to simmer for half an hour. Take out the tejpatta from the soup.

3. Halve the bread slices, cover it with grated cheese and grill it until the cheese melts. Take soup bowl, pour the soup in the bowls. Add the bread slices in the soup.

No. of servings – 4