Ingredients
1. Mixed fruits (apple, pineapple, ripe mango, banana etc)
2. vanilla essence (1/2tsp)
3. sugar (2c)
4. ripe tomatoes (2)
5. cashew nuts (few)

Method of preparation:-
1. Take 2 ripe tomatoes; blend them in a mixer into a smooth paste by adding a cup of water. Take a pan, pour this juice in the pan.

2. Take all fruits, peel the skin from them and then cut them into small pieces. Add the cut pieces of fruits and sugar in the pan to the tomato juice and keep it to boil. Keep stirring it occasionally.

3. When the fruits get cooked and the raw smell of tomatoes disappears then adds the vanilla essence. When the bubbles appear and the pudding gets thick in then take off the pan from the heat.

4. Take a kadai, heat ghee in it and add small pieces of cashew nuts. When the cashew nuts turn brown in color then add pour them into the pudding and mix them. Keep it to cool and then place it in the refrigerator until it is served.