Ingredients
1. Gram flour (2c)
2. sugar (1c)
3. gaund (3/4c)
4. ghee (1c)
5. badam (1/2c)
6. green elaichi powder (1tsp)

Method of preparation:-
1. Take dry gaund and break it into small pieces. Take a mixer, grind badam in it. Sieve the gaund to separate the powdered gaund.

2. Take a pan, heat ghee in it and fry the gaund in it. After frying the gaund gets puffed. Take it out from ghee and keep it aside. Now add gram flour to the ghee in the pan and roast it for about 10 to 12 minutes by stirring it on low heat.

3. When the flour turns golden brown in color then adds badam and the powdered gaund in it. Mix it and then add puffed gaund, sugar, elaichi powder. Mix it well and then keep the mixture to cool slightly and then make laddoos. Serve these laddoos as sweet dish.