Ingredients
1. Green moong dal (2/3c)
2. cumin powder (1tsp)
3. coriander powder (1tsp)
4. turmeric powder (1tsp)
5. coriander powder (1tsp)
6. garam masala powder (1tsp)
7. minced ginger (1tsp)
8. finely minced garlic cloves (4large)
9. sliced tomatoes (2large)
10. salt (2tsp or to taste)

Method of preparation:-
1. First cook the green moong dal with 3 cups of water. Take a saucepan, heat the oil in it. Fry cumin seeds in the oil for a minute and then add chopped onion, minced garlic, minced ginger, cumin powder, coriander powder and garam masala powder and sliced tomatoes.

2. Cook them by stirring them constantly on medium low heat for about 10 minutes. Now add the green moong dal in the pan with another 3 cups of water and turmeric powder.

3. Cook it until it gets boiling and then add the salt according to taste. Now turn off the heat and take out the pan from the heat. Garnish it with chopped coriander leaves and serve it with rice or chapatti.