Ingredients
1. Tinned lentils (1c)
2. butter (4tbsp)
3. vegetable stock (1 pint)
4. salt (to taste)
5. mashed potato (1)
6. pepper (to taste)
7. flour (2tbsp)
8. onions (2)
9. small garlic cloves (optional)
10. herbs of choice

Method of preparation:-
1. Take lentils, wash them. Take a frying pan, place it over heat and then melt butter in it. Fry chopped onions in melted butter until they turn brown and then take out them from the pan.

2. Add flour in it and then add the vegetable stock in it. Keep it to boil. Mix herbs, garlic and seasoning properly. Take an oven proof dish; place fried onions and lentils in it. Then take some sauce from the frying pan and pour it over the lentils. Add the mashed potatoes over it.

3. Place the dish in oven and bake it at 200 degrees C for about 1 hour. Then take it out from oven and serve it with left over sauce.