Ingredients
Fish (2-3cans), oil (4tbsp).
For Paste:- Ginger (3cm piece), red chilies (5), cumin seeds (3tsp), aniseed or saunf (2tsp), turmeric powder (1tsp), coconut (2-3tbsp), tamarind (1lemon size), split green chilies (4), sugar (1/2tsp), coconut milk (1c), bay leaves (2), garam masala (1tsp), melted butter (1 1/2tsp) and salt (to taste).

Method Of Preparation:-
Take a pan, heat oil in it. Add bay leaves, split green chilies and the paste or blended mixture. Fry them until the oil starts to separate. This will take around 10 -12 minutes. Add the fish, sugar and salt to taste. Add a little water and keep it to simmer for a while. Just before taking it off from the heat, add garam masala, coconut milk and then keep it to boil. When it gets ready then you can add melted butter to enhance the taste. Serve it hot.