This basa fish recipe is delicious served with the cool yoghurt dressing and some spicy vegetable rice
Ingredients.

Ingredients
4Indian Basa fillets, 1 egg , 2 tsp garam masala, 1cup flour, 1 tsp ground coriander, 1 tsp ground cumin,1 tsp chili powder , 1 large bowl Yoghurt , ½ cucumber – diced,Freshly chopped mint , Cooking Oil ,Salt to taste.

Directions:-
Take a large bowl. Put the yoghurt, mint and cucumber and blend thoroughly. Place the bowl in the refrigerator. Mix the flour and spices. Beat an egg in a bowl .Dip the fillets in the egg and then coat with the flour mix. Heat cooking oil in a large pan. Fry the fish fillets till cooked on both sides.
Serve hot with the yoghurt prepared with mint and coriander.