Ingredients
1. Buttermilk (1cup)
2. kadhi patta (a few)
3. besan (1/4c)
4. hing (a pinch)
5. water (1c)
6. salt and chilli powder (to taste)
7. turmeric powder (1/2tsp)
8. oil or ghee (1tsp)
9. mustard seeds (1/2tsp)
10. garlic powder (1/4tsp)
11. a little bit of minced ginger

To make pakode:-
1. Besan (1/2c)
2. salt and chilli powder (to taste)
3. garam masala (a little)
4. baking soda (1/4tsp)
5. oil for deep frying

Method of preparation:-
1. First make the pakode of besan by deep frying it in the oil and keep them aside.

2. Take a large bowl, put the buttermilk in it and add the besan in it. Mix it well and then add the salt, chili powder, ginger and garlic in the butter milk so that they mix thoroughly.

3. Now heat up the oil in a pan. Add the mustard seeds, turmeric powder, kadhi patta and hing and then pour the liquid or the buttermilk mixture into the pan. Add the water in it and keep it to simmer until the kachcha taste of the besan is gone. If the water gets evaporated then add the more.

4. Now add the pakode to the kadhi and boil it until the pakode get completely soaked. When the kadhi gets ready then garnish it with chopped corianders and serve it hot with rice or chapattis.