Ingredients
1. Par boiled rice (3c)
2. urad dal (1/2c)
3. salt (1/2tsp)
4. ghee (2tsp)
5. cooking oil (6tsp)
6. curry leaves
7. hing (1/2tsp)
8. cumin seeds (1/2tsp)
9. pepper (1/2tsp)
10. dry ginger powder (1tsp)

Method of preparation:-
1. Rinse the par boiled rice and urad dal and then soaks them separately in water for about 2 hours. Put the dal and rice in the grinder separately and then grind them coarsely.

2. Now mixthe grind dal and rice together then add salt and hing in the mixture. Keep this mixture for overnight so that this will forment.

3. Take a pan, place it over heat. Heat the oil and ghee in it and then fry the peppers, curry leaves and cumin seeds in it. Add this fried mixture into the flour mixture. Add the dried ginger and mix it well. Now the idli flour gets ready.

4. Take a flat vessel, coat it with oil and then pour the idli flour into this vessel. Pressure it for about 45 minutes over low heat with the pressure cooker weight.

5. When the idli gets cooked then take out the vessel from the cooker. Keep it to cool and then serve it with chutney or sambar.