Ingredients
1. Banana (1large)
2. jaggery or grated gur (1/2c)
3. dry ginger powder or soonth (1/2tsp)
4. fennel seeds or saunf (1tsp)
5. cumin powder (1/2tsp)
6. red chilli powder (1/2tsp)
7. dry red chilli (1)
8. tamarind pulp (4-5 tbsp)
9. salt (to taste)
10. water (2c)

Method of preparation:-
1. Take a pan, add tamarind pulp and jaggery in it with two cups of water and then keep it to boil. Reduce the heat to low, add dry red chilli, soonth, fennel seeds, red chilli powder, cumin powder and salt. Keep it to cook on low heat for about 15 to 20 minutes until it gets thickens.

2. Now take a banana, peel it and cut it into round slices. Add these slices of banana into the chutney. Again cook for about 1 minute and then adjust the seasoning. Keep it to cool in the refrigerator. Serve it chilled.