Ingredients
1. Flour (2c)
2. salt (2tsp)
3. kasoori methi (1c)
4. ajwain (4tbsp)
5. red chilli powder (2tbsp)
6. ghee (6tbsp)

Method of preparation:-
1. Take a bowl; add flour, ajwain and kasoori methi in it. Mix it and then add ghee, salt and red chilli powder in it. Add enough water in it to make dough.

2. Knead the dough to make it soft and then keep it aside for about half an hour. Take dough and make the patties from it.

3. Take tortilla maker, place the patties in it and then close its lid. Keep it for sometime until the patties get crispy. Then take out them from the tortilla maker and serve this traditional Gujrati snacks with chutney.