Ingredients
Basmati rice, kabuli chana, mozzarella cheese (1/2pack)ginger (1”piece), onion paste (1tbsp), jeera powder (1/2tsp), garlic cloves (2), bread pieces (2), milk cream (2tbsp), biryani masala (1tsp), saffron soaked in milk (1/2c), oil and ghee (3tbsp), chilly powder (1tsp), onion cut into small pieces (1/2), tomatoes (2) and salt (to taste).

Method of preparation:-
Take a boil, make a paste of kabuli chana, green chilly, ginger and salt in the bowl. Now add the mozzarella cheese and two pieces of bread to the mixture and make the dough of this mixture. Make the small balls of this mixture and then bake in the oven at 350 degrees for about 30 Minutes. Take a pan, heat it and then add oil in the pan. Fry onions, fry them and then add tomato, garlic ginger paste, turmeric powder, chilly powder and the biryani masala in the pan. Fry the masala and then add water and keep it to boil. Now add baked kabuli chana and kofta and cook for another few Minutes. Take off the pan from heat. Add cream to the kofta. Cook the rice separately. Take a baking dish, grease it with oil or ghee then add few tejpatta, spread one layer of rice, add one layer of kofta with gravy then add the another layer of rice. Add saffron soaked in milk at the top and then sprinkle the ghee over the rice. Cover with the aluminum foil and then place them in the oven to warm them. Serve them hot.