Ingredients
1. Fresh red chillies (12-15)
2. mustard oil (1c)
3. mustard powder (1/2c)
4. fenugreek powder (1/4c)
5. salt (1/4c)
6. turmeric powder (1 1/2tsp)
7. dry mango powder or amchur (1/4c)
8. asafoetida (1/2tsp)
9. fennel seeds powder (2tbsp)

Method of preparation:-
1. Take fresh red chillies, wash them and pat dry them thoroughly. Remove the stem of the chillies, slit and deseeded them.

2. Take a bowl; prepare the stuffing mixture in the bowl. Add mustard powder, mango powder, fenugreek powder, asafoetida, fennel powder, turmeric powder, salt and oil in the bowl and mix them well. Now stuff this mixture in the slit chillies, press the chillies firmly so that each chilli is tightly stuffed.

3. Take one stuffed chilli, dip it in the mustard oil and then place it in the air tight container. Pour the remaining oil over the stuffed chillies in the container. Cover the container and keep it in the sun for a week. Enjoy this pickle with food.