Ingredients

For stock:-
1. Moong dal (2tbsp)
2. tomatoes (2large)
3. onions (2)
4. water (6c)

For topping:-
1. Chopped onion (1)
2. chopped spinach (1/2c)
3. chopped tomato (1)
4. shredded cabbage (1/2c)
5. baked beans or tomato Ketchup (2tbsp)

Method of preparation:-
1. First to prepare the stock, cut the onion and tomato into big pieces. Add moong dal and 6 cups of water and cook it in the pressure cooker. When it gets cooked then blend this mixture with a blender. Strain it to get the stock.

2. Take a pan, heat the oil in it. Fry the onions in it for about 1 minute. Add the vegetables and again fry for about 1 minute. Now add the sock in the pan and boil it for about 10 minutes.

3. Then add the thinly chopped beans and tomato and boil for few minutes. Now add salt and pepper according to taste. When it gets ready then serve it in serving bowls.

Number of servings -6
Cooking time – 20 minutes