Ingredients
1. Washed masoor dal (3/4c)
2. crushed garlic (4cloves)
3. chilli powder (1/4tsp)
4. oil (2tsp)
5. tomatoes (3)
6. sliced onion (3)
7. salt (to taste)
8. lime juice (for serving)
9. boiled rice (1tbsp)
10. water (6c)

Method of preparation:-
1. Take a pan, heat the oil in it and fry the sliced onions for about 1 minute. Add garlic and the chilli powder and then fry again for 1 minute.

2. Add 6 cups of water, masoor dal, tomatoes and salt and cook them in a pressure cooker until the first whistle. When it is cooked then blend it in the mixer.

3. Now put this blended mixture in the pan and boil it for about 5 minutes. When the soup gets ready then garnish it with boiled rice and serve it hot with lemon juice.

Number of servings – 6
Making time – 15 minutes