Ingredients
1. Yogurt (4c)
2. milk (1c optional)
3. malai peda (4)
4. thick cream or fresh malai (4tbsp)
5. sugar (1c)
6. ice cubes (as required)

Method of preparation:-
1. Take a bowl, put yogurt in the bowl. Add sugar and whisk it for about 10 minutes until the sugar gets dissolves. Add a little milk and whisk it . Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.

2. Now take four tall serving glasses and then pour the lassi in the glasses. Take thick cream or fresh malai, add 1 tablespoon of cream to each glass. Now take malai pedas and crumble them in a bowl. Sprinkle the crumbled pedas in each glass and then serve the malai and pedewali lassi immediately.

Cooking time – 15 to 20 minutes