Ingredients
1. Cottage cheese or paneer (250gms)
2. condensed milk (1/2c)
3. kewra essence (2-3drops)
4. yellow color (1/4tsp)
5. powdered elaichi (for sprinkling)
6. grated dry fruits (for decoration)

Method of preparation:-
1. Take a bowl, mash the paneer in it and add the condensed milk in the paneer. Mix it well. Now put this mixture in a pan and cook on low flame by stirring it continuously.

2. Cook it until the mixture gets thicken and leaves the sides of the pan. Add essence and yellow color in the mixture and then take off the pan from the heat. Mix the mixture properly.

3. Take a plate, Pour the mixture in the plate and keep it to cool. When the mixture gets cool then make the ladoos of this mixture. Sprinkle the powdered elaichi over the ladoos and decorate then with grated dry fruits.

Makes – 20-25 pieces
Time required – 1/2hour