Ingredients
1. Boneless mutton, cut into cubes (750gms)
2. curd or yogurt (1/2c)
3. malai or thick cream (3tbsp)
4. nutmeg powder (1/2tbsp)
5. cardamom powder (1/2tbsp)
6. ginger garlic paste (3tsp)
7. finely chopped coriander leaves (1/2c)
8. finely sliced onions (2)
9. cumin seeds (1tsp)
10. oil (1tbsp)
11. garam masala powder (1tsp)
12. salt (to taste)

Method of preparation:-
1. Take mutton pieces, mix them in lemon juice, ginger-garlic paste, malai, nutmeg powder, yogurt, cardamom powder and salt in a bowl. Keep it to marinate overnight.

2. Take a heavy bottomed pan, heat oil in it and then add cumin seeds. When the seeds get splutter then add the marinated mutton. Cover the pan with lid and keep it to simmer until mutton gets tender.

3. Now add sliced onions, fresh coriander leaves and garam masala . Again cook it for 15-20 minutes on medium heat. When it gets ready then serve it hot with rice or parathas.

Number of servings – 4
Preparation time – 45 to 50 minutes