Ingredients
1. Fresh milk (500ml)
2. sugar (3c)
3. GMS (1tsp)
4. CMC (1tsp)
5. mashed mango (1c)
6. china grass (1tsp)
7. fresh cream (1c)
8. custard powder (1tsp)

Method of preparation:-
1. Take a pan, heat fresh milk in it until it boils down to half of the original quantity.

2. Take a small bowl, add 2 teaspoon of warm milk and custard powder in it. Mix it well to make a paste. Add this paste to the boiling milk. Add sugar along with GMS and CMC. Add China grass and immediately remove from the flame. Keep it to cool.

3. When it cool down then add fresh cream and the mashed mango. Put it in a mixer and beat well. Keep it in the freezer for about 9 to 10 hours during which it should be taken out thrice at intervals of about 3 hours and again beaten it in the mixer.

4. After beating it for the third time, keep it to deep freeze in the desired molds until it is ready to serve.