Ingredients
1. Peeled raw mangoes (1kg)
2. blanched and silvered almonds (10-15)
3. crushed saffron or kesar (1tsp)
4. crushed green cardamom seeds (1tsp)
5. sugar (1 1/2kg)

Method of preparation:-
1. Take peeled raw mangoes, cut them halves and remove the seeds and then cut them into ½ inch cubes. Take a pan, place the mango cubes in the pan. Add 2 cups of water.

2. Cover the pan and then cook it on low heat for about 10 to 15 minutes until the water gets reduced to half the quantity. Keep the pan aside.

3. Take a thick bottomed pan, heat sugar with 6 cups of water in the pan and make the syrup of one string consistency. Now add the cooked mangoes with the cooking liquor and then mix it. Add the crushed green cardamom seeds and the saffron.

4. Uncover the pan and keep on cooking until the mixture gets thicken and translucent. The syrup should be of 2 string consistency. Add almonds and then mix it gently. Keep it to cool and then store it in airtight container.