Ingredients
1. Sliced mushrooms (200gms)
2. oil (2-3tbsp)
3. soaked rice (2c)
4. onion paste (2med.)
5. chopped green chili (1)
6. ginger and garlic paste (1tsp)
7. garam masala (1tsp)
8. salt (to taste)
9. dry masala (1tsp)

For garnish:-
1. Round sliced capsicum (1)
2. round sliced onion (1)
3. round sliced boiled egg (1)
4. round sliced tomato (1)
5. chopped coriander leaves

Method of preparation:-
1. Take mushrooms and cut them vertically into four pieces. Take a pan, heat oil in it. Cook mushrooms with salt until the water in the mushrooms get evaporated.

2. Take another pan, heat oil in it. Add the ginger, garlic and onion paste and green chili. Add the whole garam masala and fry until the onions turn brown. Now add 1 tsp dry masala. Fry them for sometime and add water if required.

3. Now add soaked rice and mushrooms and then fry them for 1 to 2 minutes. Add water in the pan and then cover the pan. When the biryani gets half cooked then adds the sliced capsicum. Keep the biryani on dum for sometime. Garnish it with onion, tomato, egg and the coriander leaves. Serve the mushroom biryani hot with curd.

No. of servings – 2
Cooking time – 15 to 30 minutes