Ingredients
1. Mutton chops (1/2kg)
2. ginger (75gms)
3. chopped coriander leaves (1/2c)
4. chopped tomatoes (200gms)
5. coriander powder (2tsp)
6. chopped green chillies (a few)
7. nutmeg (a pinch)
8. ghee or oil (3tbsp)
9. garam masala (1/2tsp)
10. curd (1 1/2c)
11. red chilly powder (1/2tsp)
12. salt (to taste)

Method of preparation:-
1. Take a pressure cooker. Put mutton chops, tomatoes, chillies, coriander leaves and salt in it and cook it for about 5 minutes. Add ghee or oil and again fry it for 10 minutes.

2. Take curd in a bowl, mix all the spices, garam masala, red chili powder, coriander powder and nutmeg in the curd. Beat the mixture properly. Add this curd mixture to the chops and saute it for about 3 minutes.

3. Then cook it in the pressure cooker for about 3 to 5 minutes. Now mutton chops are ready. Garnish it with chopped coriander leaves and serve it hot.