Ingredients

To pressure cook:
1. Washed mutton (1lb)
2. ginger garlic paste (1/2tbsp)
3. cinnamon (1inch)
4. cardamom (1)
5. clove (1)
6. turmeric powder (1tsp)
7. chilli powder (2tbsp)
8. water (as required)
9. salt (to taste)

Other ingredients:
1. Green chillies (3)
2. stem curry leaves (1)
3. garam masala powder (1tbsp)
4. ginger garlic paste (1/2tbsp)
5. chopped onion (1c)
6. oil (3tbsp)
7. cilantro leaves (to garnish)

Method of preparation:-
1. Take a pressure cooker, add all the ingredients of pressure cook. Close the cooker and pressure cook the mutton in it.

2. Take a kadai, heat oil in it and add curry leaves, slit green chillies and then add the chopped onions. Fry them until gets brown and then add ginger-garlic paste and again fry them.

3. Now add cooked meat, garam masala powder and mix them. Stir it and fry it well until the water gets evaporated and mutton turns brown. When it gets ready then garnish it with cilantro leaves.