Ingredients
1. Mutton liver (1kg)
2. ghee (2tbsp)
3. chopped onion (1)
4. chopped tomato (1)
5. water (1/2c)

For marinate:-
1. Turmeric powder (1/4tsp)
2. black pepper powder (2/3tsp)
3. cumin powder (1tbsp)
4. salt (to taste)

Method of preparation:-
1. Take a bowl; mix all the ingredients of the marinade in it. Put the liver pieces in this mixture and keep to marinate for about half an hour.

2. Take a kadai, heat ghee in it. Fry onions in it until get golden brown. Add tomatoes and again fry them until they become pulpy. Now add the liver pieces. Put about ½ cup of water.

3. Avoid using excess water. Cover the pan with a lid and cook the mixture until it gets well cooked. Now the mutton liver fry gets ready and serve it.