Ingredients
1. Eggs (4 made into omelets)
2. pureed tomato (1)
3. boiled potato, cubed (1)
4. oil (1tbsp)
5. pureed onion (1)
6. turmeric powder (1tsp)
7. chili powder (1tsp)
8. ginger paste (1tsp)
9. garlic paste (1tsp)
10. coriander leaves (for garnishing)
11. salt and pepper (to taste)

Method of preparation:-
1. Take a non stick frying pan, place it over heat. Heat the oil in it.Add pureed onions, pureed tomatoes, ginger and garlic paste in the pan. Fry them together for about 5 minutes.

2. Add boiled potato cubes, omelets of 4 eggs, turmeric powder, chili powder and salt in the pan. Cook them together with a cup of lukewarm water for about 25 minutes on medium low heat.

3. When the omelet curry gets cooked then take off the pan from the heat. Then put it in the serving bowl and garnish it with chopped coriander leaves and serve it hot.