Ingredients
1. Rice (1c)
2. green peas (1/2c)
3. onion (1 med.)
4. garlic (a little)
5. minced green chillies (3)
6. chopped coriander leaves
7. mustard and cumin seeds (for seasoning)
8. salt (to taste)
9. oil (2tbsp)

Method of preparation:-
1. Take a onion, cut it into thin long slices. Take a pan, add rice with water in it and keep for boiling.

2. Take another pan, heat oil in it and season with cumin seeds and the mustard seeds. Now add the sliced onions and green chillies in the pan.

3. Fry them until the onions turn light brown in color and then add the green peas. Pour little water in the pan and keep the mixture to boil until it becomes dry. Now ad the boiled rice in the pan.

4. Mix the rice with the onion and peas mixture. Add the chopped coriander leaves and mix well. When the onion rice get ready then serve them hot in the serving dish and enjoy them with curry or curd.