Ingredients
1. Channa dal (1c)
2. thuvar dal (2c)
3. urad dal (1/2c)
4. moong dal (4tsp)
5. cream of rice (1/2c)
6. hing (1/4tsp)
7. salt (1/2tsp)
8. red chillies (8)
9. green chillies (4)
10. oil for making adai

Method of preparation:-
1. Take channa dal, urad dal, moong dal, thuvar dal and the cream of rice. Rinse all these and then soak them together in a bowl in 6 cups of water. Then grind them coarsely with salt, green chilies, red chillies and hing in a grinder to make the batter of this mixture.

2. Now to make adai, take a non stick pan, place it over heat. Put some oil on the heated pan and then spread a big spoonful of batter on the non stick pan and again put 1 teaspoon of oil around it.

3. Keep it to cook on this side for few minutes and then turn the side. Put 1 teaspoon of oil around it and cook it from this side. Cook it until it turns light brown.

4. When it gets cooked then remove it from the pan and place in the serving dish. Serve it hot with some jaggery or with any chutney.