Ingredients
1. Khoya (450gms)
2. Parwal (500gms)
3. whole milk powder (50gms)
4. almonds (10)
5. sugar (250gms)
6. cardamom powder (1/4tsp)
7. green pistachios (10)
8. saffron strands (a pinch)
9. water (1 1/2c)

Method of preparation:-
1. Take a mixie, crush pistas and almonds in it. Take parwals, take off the skin and then slit them lengthwise. Put them in the boiling water and then cook them for about 2 to 3 minutes.

2. When the parwals get cooked then drain the water. Now roast the khoya in a pan until it turns lightly pink in color by stirring it. Take off the pan and keep it to cool.

3. Add cardamom, pistas, crushed almonds, milk powder and saffron in it and mix it well. Fill this mixture into each parwal. Take a pan, add water and sugar in it. Keep it to boil until the syrup gets 1 thread consistency.

4. Pour this sugar syrup into the parwals and cook it for about 2 minutes. Now take out the patwal from the syrup and keep on the mesh. Keep it to cool and cover it with silver foil. Now the sweet is ready to serve.