Ingredients

For stuffing:-
1. Khoya (1tbsp)
2. sugar or date palm jiggery (1c)
3. grated coconuts (3c)

For Batter:-
1. Rice flour (1/4c)
2. all purpose flour (3c)
3. milk (4c)
4. condensed milk (1tbsp)
5. ghee (to fry)
6. semolina (1/2c)

Method of preparation:-
1. Add grated coconut with sugar in a pan. Mix the coconut until the mixture gets moist. Now put the khoya in the pan and turn on the flame.

2. Cook it by stirring until the mixture becomes sticky and changes its color to light brown. Now take off the pan from heat.

3. Take a bowl, add rice flour, all purpose flour and semolina in it. Mix them to make batter. Add a little milk in it to make the batter thin and smooth.

4. Take a frying pan, place it over heat and then grease it with oil. Then pour the spoonful of batter on the pan and spread it in circular shape. When one side gets cooked then place the stuffing in the centre of circle.

5. Now fold it and keep it to cook until it changes to lightly brown in color. Take off the pan from heat and then take it out from the pan. Spread the condensed milk on it. Now pati Sapta is ready to serve.