Ingredients
1. Khoya (500gms)
2. sliced pista (8-10)
3. sugar (300gms)
4. cardamom powder (1/2tsp)
5. color as required (3drops)
6. cookie mould

Method of preparation:-
1. Take Khoya, grate it in a bowl. Take a frying pan, put the grated khoya and the powdered sugar in the pan and then mix together. Now cook on the low flame, stirring continuously.

2. Cook it until the mixture gets thicken. It should make a very soft lump. Keep it to cool about 10 minutes. Add cardamom powder and color in the mixture. Mix it properly.

3. Take some mixture in your fist and then make the small ball of this mixture. Take the cookie moulds and place the ball of khoya in it. Press it to give the shape.

4. Now take out the khoya from the mould very carefully and then press the 2-3 slices of pista on the centre of the khoya. Make more pedhas of the remaining mixture in the same way.

Makes – 36 pedhas
Time required – 1/2hour