Ingredients
1. Finely sliced green bell pepper (1lb)
2. potatoes cooked and cubed (1lb)
3. oil (2tbsp)
4. onion, pureed (1)
5. tomato, pureed (1)
6. garlic paste (1tsp)
7. ginger paste (1tsp)
8. coriander leaves (for garnish)
9. coriander powder (1tsp)
10. chili powder (1tsp)
11. cumin powder (1tsp)
12. turmeric powder (2tsp)
13. salt (to taste)

Method of preparation:-
1. Take a non stick frying pan, heat the oil in it. Add cumin and coriander powder in the pan and fry them and then add onion, tomato, garlic and ginger paste in the pan. Fry them all together for about 5 minutes.

2. Now add cooked and cubed potatoes, green bell peppers, chili powder and turmeric powder and salt with half a cup of lukewarm water.

3. Cover the pan and cook for about 15 minutes on medium low heat. When the vegetable gets ready then take off the pan from heat and garnish it with chopped coriander leaves. Serve it hot with chapatti.